Work

High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies

Year: 2018

Type: article

Source: Bioresource Technology

DOI: 10.1016/j.biortech.2018.12.059

Authors: Maarten Muys, Yixing Sui, Barbara Schwaiger, Céline Lesueur, Dieter Vandenheuvel, Pieter Vermeir, Siegfried E. Vlaeminck

Institutions: University of Antwerp, Austrian Competence Centre of Food Safety, Ghent University

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: bronze

Funder: Belgian Federal Science Policy Office

OpenAlex ID: W2905027421

FWCI: 2.525

Cites: 50

Cited by: 190

Related to: 10