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饲粮直链/支链淀粉比对育肥猪生长性能、营养物质表观消化率、肠道食糜菌群数量与挥发性脂肪酸浓度以及肌内脂肪含量的影响
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Year:
2018
Type:
article
DOI:
10.3969/j.issn.1006-267x.2018.12.015
Authors:
蒲俊宁,
PU Junning,
王华杰,
Hua‐Jie Wang,
陈代文,
Chen Daiwen,
田刚,
Gang Tian,
何军,
Jun He,
郑萍,
Ping Zheng,
毛湘冰,
Xiangbing Mao,
虞洁,
Yu Jie,
黄志清,
Zhiqing Huang,
罗钧秋,
Luo Junqiu,
罗玉衡,
Luo Yuheng,
余冰,
Bing Yu
show all 24
Language:
Chinese
Topic:
Animal Nutrition and Physiology
Subfield:
Animal Science and Zoology
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W2905230804
FWCI:
Cites:
Cited by:
1
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