Work

Valeur Nutritive De Quelques Variétés D’orge Algériennes Pour L’alimentation Des Ruminants

Year: 2008

Type: article

Source: Recherche Agronomique

Authors: H.s. Arbouche, Y. Arbouche, R. Arbouche

Institution: Chadli Bendjedid El Tarf University

Language: French

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2905424677

FWCI:

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Related to: 10