Work

World Gastroenterology Organisation Practice Guideline : Probiotics and Prebiotics - May 2008 : guideline

Year: 2008

Type: article

Source: South African Gastroenterology Review

Authors: Francisco Guarner, Adeed Khan, James Garisch, R Eliakim, Alfred Gangl, A. B. R. Thomson, Justus Krabshuis, Thomas Mair, Peter Kaufmann, Juan A. De Paula, Richard N. Fedorak, Fergus Shanahan, Mary Ellen Sanders, Hania Szajewska

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2790787636

FWCI: 1.189

Cites:

Cited by: 30

Related to: 10