Work

Antibiotic susceptibility of Lactic Acid Bacteria (LAB) Isolated from Malaysian Fermented Foods

Year: 2018

Type: article

Authors: Ismail Siti Nasiroh, Azmi Nina Suhaity, Essam A. Makky

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2905803460

FWCI: 0.188

Cites: 13

Cited by: 1

Related to: 10