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우유의 렌넷 젤에 대한 기계적 특성

Year: 2011

Type: article

Source: Korean Journal of Agricultural Science

Author: Jong-Woo Choi

Language: Korean

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2905818230

FWCI:

Cites: 14

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Related to: 10