Year: 2018
Type: article
Source: Journal of Renal Nutrition
Institutions: Concord Repatriation General Hospital, UNSW Sydney, The George Institute for Global Health, Peking University, George Institute for Global Health, Kyushu University, Changzhi Medical College, Hebei Provincial Center for Disease Control and Prevention, First Hospital of China Medical University, Ningxia Medical University, Xi'an Jiaotong University, University Medical Center Groningen, University of Groningen, Northwestern University, Duke Kunshan University
Language: English
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
Funders: U.S. Department of Health and Human Services, UnitedHealth Group, Kidney Health Australia, National Heart Foundation of Australia, National Institutes of Health, Centers for Disease Control and Prevention, Medical Research Council, National Health and Medical Research Council, National Heart, Lung, and Blood Institute, National Center for Chronic Disease Prevention and Health Promotion
Awards: G1313160682, G428805335, G6754654876
OpenAlex ID: W2906280192
