Work

Einfaches Verfahren zur Bestimmung der Eiweißverdaulichkeit in vitro unter Anwendung der Druckfiltration

Year: 1967

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01857140

Authors: L. Prahl, K. Täufel

Institution: German Institute of Human Nutrition

Language: German

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W290631841

FWCI: 6.361

Cites: 16

Cited by: 12

Related to: 10