Work

The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process

Year: 2003

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(03)00296-4

Authors: Luca Cocolin, Nadia Innocente, Marialuisa Biasutti, Giuseppe Comi

Institution: University of Udine

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2003332600

FWCI: 4.352

Cites: 24

Cited by: 139

Related to: 10