Work

Origin of Hypoglycemic Benefits of Probiotic-Fermented Carrot Pulp

Year: 2019

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.8b06976

Authors: Yu-Jun Wan, Hui-Fang Shi, Rou Xu, Jun-Yi Yin, Shao-Ping Nie, Tao Xiong, Ming-Yong Xie

Institutions: Nanchang University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: University of Queensland, National Natural Science Foundation of China, Yangzhou University, Education Department of Jiangxi Province, State Key Laboratory of Food Science and Technology, Nanchang University

Awards: G1152953869, G1795197265, G6260699737, G6311930043

OpenAlex ID: W2906789052

FWCI: 1.845

Cites: 48

Cited by: 38

Related to: 10