Clove bud essential oil emulsion containing benzethonium chloride inactivates Salmonella Typhimurium and Listeria monocytogenes on fresh-cut pak choi during modified atmosphere storage
Year: 2019
Type: article
Source: Food Control
Authors: Jun-Beom Park, Ji-Hoon Kang, Kyung Bin Song
Institution: Chungnam National University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2906978795
