Work

Chemical and microbiological changes during ripening of Iranian salt-substituted probiotic white cheese

Year: 2014

Type: article

Authors: Hamid Reza Gheisari, Mahmoud Aminlari, Nasser Sabbagh, M. Moraveji

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2907053168

FWCI: 0.36

Cites: 38

Cited by: 5

Related to: 10