Work

Menü Tasarımının Yemek Seçim Kararına Etkisi Üzerine Bir Değerlendirme (An Evaluation on the Effect of Menu Design on Food Selection Decision)

Year: 2018

Type: article

Source: Journal of Tourism and Gastronomy Studies

DOI: 10.21325/jotags.2018.340

Authors: Esra Şahin, İrfan Yazıcıoğlu

Language: Turkish

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W2907870826

FWCI:

Cites:

Cited by: 2

Related to: 10