Work

Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review

Year: 2019

Type: review

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2019.01.001

Authors: Chandrakant Genu Dalbhagat, Dipendra Kumar Mahato, Hari Niwas Mishra

Institution: Indian Institute of Technology Kharagpur

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: Department of Biotechnology, Government of West Bengal

OpenAlex ID: W2907907288

FWCI: 3.4

Cites: 146

Cited by: 297

Related to: 10