Work

Animals off the menu

Year: 2018

Type: book-chapter

Source: Routledge eBooks

DOI: 10.4324/9781315265209-6

Author: Giovanna Bertella

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2907947226

FWCI: 1.38

Cites:

Cited by: 3

Related to: 10