Work

Essential Oil Emulsions as Postharvest Sanitizers To Mitigate Salmonella Cross-Contamination on Peppers

Year: 2019

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-18-190

Authors: L.L. Dunn, M.L. Harness, D.M. Smith, S.J. Gorman, Q. Zhong, P.M. Davidson, F.J. Critzer

Institutions: University of Georgia, University of Tennessee at Knoxville, Washington State University

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: bronze

Funders: U.S. Department of Agriculture, National Institute of Food and Agriculture

Awards: G2141767703, G3825259231, G986804018

OpenAlex ID: W2907991757

FWCI: 1.238

Cites: 24

Cited by: 16

Related to: 10