Work

Effects of Temperature on the Fermentation Rate of Baker’s Yeast (Saccharomyces cerevisiae)

Year: 2018

Type: article

Source: Journal of Introductory Biology Investigations

Authors: Alexis Duda, Ethan C. Garner, Saeble Harp, Katie Mueller

Language: English

Topic: Fungal and yeast genetics research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2908156013

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Related to: 20