Work

Etude des propriétés adhésives d’une bactérie lactique du genre "Lactobacillus"

Year: 2017

Type: article

Authors: Lina Ghebrioua, Sabrina Ouramdane, K. Benachour

Language: French

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2908199116

FWCI:

Cites:

Cited by:

Related to: 10