Work

SPG membrane emulsification: Optimisation of formulation factors and process parameters for vitamin E encapsulation within nano-emulsion

Year: 2012

Type: conference-paper

Source: HAL

Authors: Laouini, A., Fessi, H., Charcosset, C.

Institutions: University of Monastir, Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2908330367

FWCI:

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Related to: 10