Work

Enrichment of probiotic ice-cream with prebiotic green banana flour (Resistant starch)

Year: 2018

Type: article

Source: International Journal of Food Sciences and Nutrition

Authors: P. Prashanth, Jyothi Kiran Singh, Srinivas Maloo, Bhaskar

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2909039037

FWCI: 0.377

Cites:

Cited by: 6

Related to: 10