Work

A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy

Year: 2019

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2018.1546668

Authors: Danyue Zhao, James E. Simon, Qingli Wu

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: New Jersey Agricultural Experiment Station

OpenAlex ID: W2909043795

FWCI: 5.577

Cites: 262

Cited by: 96

Related to: 10