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IgE testing can predict food allergy status in patients with moderate to severe atopic dermatitis

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Year: 2019
Type: article
Study design: Observational Study
Source: Annals of Allergy Asthma & Immunology
DOI: 10.1016/j.anai.2019.01.001
Authors: Pamela A. Frischmeyer-Guerrerio, Marjohn Rasooly, Wenjuan Gu, Samara Levin, Rekha D. Jhamnani, Joshua D. Milner, Kelly Stone, Anthony L. Guerrerio, Joseph Jones, Magnus P. Borres, Erica Brittain
Institutions: National Institutes of Health, National Institute of Allergy and Infectious Diseases, Leidos Biomedical Research Inc. (United States), Johns Hopkins University, Johns Hopkins Medicine, Thermo Fisher Scientific (United States), Uppsala University
Language: English

Topic: Food Allergy and Anaphylaxis Research
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: green

Funders: National Institutes of Health, National Cancer Institute, National Institute of Allergy and Infectious Diseases
Awards: G386607036, G8838525055, Pathogenesis of Food Allergy
OpenAlex ID: W2909521700
FWCI: 1.717
Cites: 52
Cited by: 20
Related to: 10
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