Work

Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis

Year: 2016

Type: article

Authors: Burcu Ak, Ezgi Avşaroğlu, Oya Işık, Gülsün Özyurt, Ebru Kafkas, Miray Etyemez, Leyla Uslu

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2909596964

FWCI: 3.841

Cites:

Cited by: 71

Related to: 10