C-Phycocyanin from Spirulina Inhibits α-Synuclein and Amyloid-β Fibril Formation but Not Amorphous Aggregation
Year: 2019
Type: article
Source: Journal of Natural Products
Authors: Yanqin Liu, Blagojce Jovcevski, Tara L. Pukala
Institutions: Hebei Agricultural University, The University of Adelaide
Language: English
Subfield: Cellular and Molecular Neuroscience
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2909628053
