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C-Phycocyanin from Spirulina Inhibits α-Synuclein and Amyloid-β Fibril Formation but Not Amorphous Aggregation

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Year: 2019
Type: article
Source: Journal of Natural Products
DOI: 10.1021/acs.jnatprod.8b00610
Authors: Yanqin Liu, Blagojce Jovcevski, Tara L. Pukala
Institutions: Hebei Agricultural University, The University of Adelaide
Language: English

Topic: Alzheimer's disease research and treatments
Subfield: Cellular and Molecular Neuroscience
Field: Neuroscience
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: Department of Education and Training, Hebei Agricultural University, Australian Research Council
Awards: Novel Mass Spectrometric Approaches to the Study of Protein-Protein Interactions, G2880467432, G3289179245, G3611589678, Mass spectrometry to reveal the role of lipids in protein misfolding
OpenAlex ID: W2909628053
FWCI: 1.89
Cites: 45
Cited by: 41
Related to: 10
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