Work

Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potential

Year: 2019

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2018.1547268

Authors: Zhongke Sun, Xuejiao Sun, Juan Li, Zhaoyang Li, Qingwei Hu, Lili Li, Xinqi Hao, Maoping Song, Chengwei Li

Institutions: Zhengzhou University, Zhoukou Normal University, Huazhong University of Science and Technology, Henan Institute of Science and Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Education Department of Henan Province

Award: G6950286504

OpenAlex ID: W2909920335

FWCI: 1.251

Cites: 143

Cited by: 117

Related to: 10