Horseradish peroxidase-catalyzed hydrogelation consuming enzyme-produced hydrogen peroxide in the presence of reducing sugars
Year: 2019
Type: article
Source: Soft Matter
DOI: 10.1039/c8sm01839a
Institution: The University of Osaka
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
Awards: Fabrication of 3D tissues including vascular-like network using bioinks gellable and removable through enzymatic reactions, Biofabrication of functional 3D tissues, Development of reducing sugar-mediated hydrogelation via HRP enzymatic reaction for biomedical applications, Development of bioinks gellable and on-demand degradable using enzymes
OpenAlex ID: W2910620479