Work

Subjective experiences of highly processed food consumption in individuals with food addiction.

Year: 2019

Type: article

Study design: Observational Study

Source: Psychology of Addictive Behaviors

DOI: 10.1037/adb0000441

Authors: Erica M. Schulte, Kendrin R. Sonneville, Ashley N. Gearhardt

Institution: University of Michigan

Language: English

Topic: Eating Disorders and Behaviors

Subfield: Clinical Psychology

Field: Psychology

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2910635335

FWCI: 10.5

Cites: 52

Cited by: 52

Related to: 10