Work

Effects of Various Pretreatments on Quality Attributes of Frozen and Thawed Peaches

Year: 2018

Type: article

Source: Food Engineering Progress

DOI: 10.13050/foodengprog.2018.22.4.328

Authors: Jong Jin Park, Ji Hyun Park, Kyung Mi Kim, Yong Sik Cho, Ha Yun Kim

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Rural Development Administration

Award: G244260778

OpenAlex ID: W2910640097

FWCI:

Cites: 25

Cited by: 1

Related to: 10