Work

Water dynamics during solid-state fermentation by Aspergillus oryzae YH6

Year: 2019

Type: article

Source: Bioresource Technology

DOI: 10.1016/j.biortech.2019.01.038

Authors: Guangyuan Jin, Yang Zhu, Arjen Rinzema, René H. Wijffels, Xiangyang Ge, Yan Xu

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Wageningen University & Research, Nord University

Language: English

Topic: NMR spectroscopy and applications

Subfield: Nuclear and High Energy Physics

Field: Physics and Astronomy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funder: China Scholarship Council

OpenAlex ID: W2911043183

FWCI: 1.817

Cites: 43

Cited by: 42

Related to: 10