Work

Zur sensorischen Qualittsbeurteilung von Lebensmitteln: II. Mitteilung Gegenwrtige Handhabung, Verbesserungsvorschlge

Year: 1970

Type: article

Authors: Friedrich Kiermeier, U. Haevecker

Language: German

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2911639566

FWCI: 3.624

Cites: 14

Cited by: 3

Related to: 10