Work

Starch based Pickering emulsions: Fabrication, properties, and applications

Year: 2019

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2019.01.012

Author: Fan Zhu

Institution: University of Auckland

Language: English

Topic: Pickering emulsions and particle stabilization

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2911698221

FWCI: 12.31

Cites: 54

Cited by: 375

Related to: 10