Work

Toward the design of functional foods and biobased products by 3D printing: A review

Year: 2019

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2019.02.023

Authors: Stéphane Portanguen, Pascal Tournayre, Jason Sicard, Thierry Astruc, Pierre-Sylvain Mirade

Institution: Qualité des Produits Animaux

Language: English

Topic: Additive Manufacturing and 3D Printing Technologies

Subfield: Industrial and Manufacturing Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2911741783

FWCI: 13.82

Cites: 96

Cited by: 205

Related to: 10