Work

Methodologies Employed for Estimating Flavoring Substance Intake

Year: 2018

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-08-100596-5.22603-6

Authors: Christie L. Harman, Maria Bastaki, Michel Aubanel, Thierry Cachet, Jan Demyttenaere, Maodo Malick Diop, Shim-mo Hayashi, Gerhard Krammer, Xiaodong Li, Vivian Lu, Kevin J. Renskers, Jürgen Schnabel, Sean V. Taylor

Institutions: Naturex (France), Cecos, Mane (France), Symrise (Germany), International Flavors & Fragrances (United States), Takasago (United States), Givaudan (Switzerland)

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2912094183

FWCI: 0.718

Cites: 22

Cited by: 4

Related to: 10