Work

Current status of biotechnological production and applications of microbial exopolysaccharides

Year: 2019

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2019.1575791

Authors: Mayara C. S. Barcelos, Kele A. C. Vespermann, Franciele M. Pelissari, Gustavo Molina

Institution: Universidade Federal dos Vales do Jequitinhonha e Mucuri

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais

OpenAlex ID: W2912291196

FWCI: 15.35

Cites: 249

Cited by: 226

Related to: 10