Quantity assessment of polyphenols, glycoalkaloids and saponins in Solanum scabrum berries of different genetic sources and maturity by HPLC/UV–visible/MS methods
Year: 2019
Type: article
DOI: 10.1002/jsfa.9579
Institution: Rutgers, The State University of New Jersey
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Award: G1171100767
OpenAlex ID: W2912306132