Work

Protein nutritional quality of foods and feeds

Year: 1976

Type: book-review

Source: Microchemical Journal

DOI: 10.1016/0026-265x(76)90129-6

Author: Samuel M. Weisberg

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2912322659

Cites:

Cited by: 234

Related to: 8