Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products
Work
Year: 2019
Type: article
Abstract: In this work, the efficient extraction of pectin from sugar beet by-products (pressed, ensiled and dried pulp), by using an acid method or a commercial cellulose, is accomplished. The extraction metho... more
Source: Molecules
Institutions Instituto de Investigación en Ciencias de la Alimentación, Universidad Autónoma de Madrid, Instituto de Cerámica y Vidrio, Consejo Superior de Investigaciones Científicas
Cites: 46
Cited by: 78
Related to: 10
FWCI: 7.417
Citation percentile (by year/subfield): 100
Subfield: Plant Science
Domain: Life Sciences
Open Access status: gold
APC paid (est): $2,490