Work

Gastronomie, Inegalité, Fraternité

Year: 2018

Type: article

Source: Anthropology News

DOI: 10.1111/an.858

Author: Rachel E. Black

Language: French

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Reduced inequalities

Open Access status: closed

OpenAlex ID: W2912919586

FWCI: 0.434

Cites:

Cited by: 2

Related to: 10