Work

High‐Amylose Starches to Bridge the “Fiber Gap”: Development, Structure, and Nutritional Functionality

Year: 2019

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12416

Authors: Haiteng Li, Michael J. Gidley, Sushil Dhital

Institution: The University of Queensland

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Australian Research Council

OpenAlex ID: W2913068843

FWCI: 24.51

Cites: 177

Cited by: 273

Related to: 10