Work

Nutritional Analysis and Quality Evaluation of Value Added Products using Spirulina

Year: 2008

Type: dissertation

Author: Vandita Sharma

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2913320159

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