Work

ACE-inhibitory and antioxidant peptides from coconut cake albumin hydrolysates: purification, identification and synthesis

Year: 2019

Type: article

Abstract: , respectively). These results indicate that coconut cake albumin is a potential source of bioactive peptides possessing ACE-inhibitory and antioxidant activities.

Source: RSC Advances

DOI: 10.1039/c8ra10269d

Authors: Yajun Zheng, Yan Li, Guifeng Li

Institution: Shanxi Normal University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: gold

Estimated APC paid: $1,042

Funder: Shanxi Normal University

Award: G2970245020

OpenAlex ID: W2913448350

FWCI: 4.044

Cites: 41

Cited by: 37

Related to: 10