Work

Desensitization rates to peanut protein during OIT among children, adolescents, and adults

Year: 2019

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2018.12.750

Authors: Andrew J. Long, Natasha Purington, Margaret Woch, Katherine O'Laughlin, Tiffany Tan, Laurie Kost, Susan Hijazi, Melanie Shojinaga, Olivia Raeber, Andres Alvarez, Sandra Andorf, Robert Tibshirani, Stephen J. Galli, Kari C. Nadeau, R. Sharon Chinthrajah

Institutions: Lucile Packard Children's Hospital, Stanford Medicine, Stanford University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2913684161

FWCI:

Cites:

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Related to: 10