Work

Meat in the Human Diet: A Biosocial Perspective

Year: 2019

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-030-05484-7_1

Authors: Frédéric Leroy, Stefaan De Smet

Institutions: Vrije Universiteit Brussel, Ghent University

Language: English

Topic: Geographies of human-animal interactions

Subfield: Geography, Planning and Development

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2914332273

FWCI: 5.876

Cites: 105

Cited by: 4

Related to: 10