Work

Les thyms d’Algérie : étude botanique, analyse chimique et activité anti microbienne des huiles essentielles

Year: 2016

Type: article

Author: Hacène Laredj

Institution: Badji Mokhtar-Annaba University

Language: French

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2914504692

FWCI:

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Related to: 10