Work

Plant-based eating from the consumer perspective

Year: 2018

Type: other

Source: Research at the University of Copenhagen (University of Copenhagen)

Author: Perez-Cueto, Armando; id_orcid 0000-0003-1270-2678

Institution: University of Copenhagen

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2914584940

Cites:

Cited by: 1

Related to: 6