Work

High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

Year: 2019

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2019.1572588

Authors: João P. Trigo, Elisabete M. C. Alexandre, Jorge A. Saraiva, Manuela E. Pintado

Institutions: Universidade Católica Portuguesa, LAQV Requimte, Centro de Biotecnologia e Química Fina, University of Aveiro

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Federación Española de Enfermedades Raras, Fundação para a Ciência e a Tecnologia

Awards: G635384577, Centro de Biotecnologia e Química Fina

OpenAlex ID: W2914604784

FWCI: 1.427

Cites: 162

Cited by: 261

Related to: 10