Work

Impacts of an Improved Cookstove Intervention on Cooking Behaviors, Emissions, Personal Exposure, and Health

Year: 2016

Type: conference-abstract

Source: ISEE Conference Abstracts

DOI: 10.1289/isee.2016.4667

Authors: Katherine Dickinson*, Ernest Kanyomse, Ricardo Piedrahita, Evan Coffey, Rex Alirigia, Didier Muvandimwe, Yolanda Cecile-Hagar Slichter, Vanja Dukic, David Diaz-Sanchez, Michael Hannigan, Abraham Oduro, Christine Wiedinmyer

Institutions: NSF National Center for Atmospheric Research, Navrongo Health Research Centre, University of Colorado Boulder, Environmental Protection Agency

Language: English

Topic: Energy and Environment Impacts

Subfield: Pollution

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Climate action

Open Access status: closed

OpenAlex ID: W2914616411

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