Work

Fish gelatin modifications: A comprehensive review

Year: 2019

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2019.02.048

Authors: Tao Huang, Zong-cai Tu, Xinchen Shangguan, Xiaomei Sha, Hui Wang, Lu Zhang, Nidhi Bansal

Institutions: Ningbo University, Nanchang University, State Key Laboratory of Food Science and Technology, Jiangxi Normal University, The University of Queensland

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G669733041, 基于生物质谱和氧-18标记技术定量食品体系中食用明胶的方法学研究

OpenAlex ID: W2914710703

FWCI: 9.041

Cites: 95

Cited by: 302

Related to: 10