Work

Postprandial inflammation - effect of meals with four different Dairy Products with Equal amount of fat on inflammatory markers

Year: 2018

Type: dissertation

Abstract: with equal amount of fat on inflammatory markers

Source: NORA - Norwegian Open Research Archives

Author: Ingvild Hansen Ivan

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2915030699

Cites: 29

Cited by:

Related to: 10