Work

World oilseeds; chemistry, technology and utilization

Year: 1993

Type: book-review

Source: Food Chemistry

DOI: 10.1016/0308-8146(93)90248-e

Author: M.H. Gordon

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2915085941

Cites:

Cited by: 214

Related to: 8